Dessert Menu is a separate menu designed to remind guests of the dessert items listed on the regular menu.
It may also include dessert specials and list desserts not shown on the regular menu. Some restaurants may include dessert wines, cordials, liqueurs and brandies on the dessert menu.
In the travel, transport, and hotel context, "dessert menu" refers to a list of sweet dishes or desserts that are typically served at the end of a meal. Dessert menus usually include a variety of sweet treats such as cakes, pastries, ice cream, and fruit-based dishes.
For example, in a hotel context, a dessert menu might be offered in the hotel restaurant, and it might include options such as apple pie, chocolate mousse, or tiramisu. Similarly, in a transportation context, a dessert menu might be offered in the dining car of a train, and it might include options such as cheesecake, fruit sorbet, or a chocolate truffle.
Dessert menu can also vary depending on the location and the type of restaurant, for example, a high-end restaurant in a large city will have a more diverse dessert menu than a casual restaurant in a small town.
Overall, dessert menu in the travel and transportation context refers to a list of sweet dishes or desserts that are typically served at the end of a meal, and it can vary depending on the type of establishment, location and menu offered. It's a great way for travelers to end their meal on a sweet note and enjoy a delicious treat.
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