Deutsch: Getreide / Español: Cereal / Português: Cereal / Français: Céréale / Italiano: Cereale
Cereal in the context of breakfast refers to processed grains that are typically eaten as a first meal of the day.
Description
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Cereal, particularly in the context of breakfast, consists of processed grains that are often fortified with vitamins and minerals, consumed with milk, yogurt, or fruit. Popular among all age groups, cereals are valued for their convenience and versatility. They come in various forms, such as flakes, puffs, or granules, and often include added sweeteners and flavors to enhance their taste.
Application Areas
Cereal is a staple in breakfast culture in many regions, especially in Western countries:
- Quick breakfast solution: Ideal for busy mornings as it only requires minimal preparation.
- Health-conscious eating: Many cereals are marketed as being high in fiber and low in sugar, appealing to health-aware consumers.
- Children’s breakfast: Often enriched with vitamins and minerals to aid in child development.
Well-Known Examples
Famous cereal brands include Kellogg's, General Mills, and Nestlé, with popular products like Corn Flakes, Cheerios, and Frosted Flakes being consumed by millions worldwide.
Treatment and Risks
While cereal can be a nutritious part of the diet, high sugar content in some products can pose health risks such as obesity and diabetes. It is important for consumers to check nutritional labels to make informed choices.
Similar Terms
- Granola
- Oatmeal
- Breakfast grains
Weblinks
- finanzen-lexikon.de: 'Getreide' in the finanzen-lexikon.de (German)
- industrie-lexikon.de: 'Getreide' in the industrie-lexikon.de (German)
- top500.de: 'Cereal' in the glossary of the top500.de
- glorious-food-glossary.com: 'Getreide' in the glorious-food-glossary.com
Summary
Breakfast cereal is a processed grain product, commonly consumed with milk or yogurt, offering a convenient and quick meal option for people worldwide. It plays a significant role in modern dietary habits, especially in Western diets.
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